Five Points Artisan Bakeshop is a family owned and operated artisan bakery located in Squirrel Hill/Point Breeze in Pittsburgh, PA. It is our goal to make the best European style breads possible, and to produce the highest quality pastries available.

From our baguettes and croissants, to our hearty and wholesome multigrain and whole wheat loaves, each of our breads is started 20 or more hours before it is baked. Why? Because with bread more time equals more flavor and a better shelf life. It also allows us to control the baking schedule so that every loaf of bread you get here was baked the day that you take it home with you. In fact, you may get a loaf straight from the oven into your bag!

Pastries are made using high quality eggs and butter, and feature local produce whenever possible.

Our breads are best enjoyed on the day of purchase. To store beyond the day of purchase we recommend placing bread in a plastic bag at room temperature. To serve, place unwrapped bread in a preheated 300 degree oven for 5-8 minutes